Bakery Kitchen Layout Design. Simply add walls, windows, doors, and fixtures from SmartDraw's large collection of floor plan libraries. We also supply food service equipment and custom cabinetry.
You just have to use that space.
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Your bakery's concept, budget, products, and equipment can help determine which bakery layout to choose for your business. While every outlet is different, the design below provides the more common types of catering equipment found in a bakery. The island-style layout places the ovens, ranges, fryers, grills, and other principle cooking equipment together in one module at the center of the kitchen, while other sections of the kitchen are placed on the perimeter walls in the proper order to preserve a circular flow (any section can be the "island" depending on what best suits your needs).